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Showing posts with the label Ivisan

Heard it through the grapevine

  Yes, I heard it through the grapevine that there's a winery in Capiz. But it slipped my mind because so much was going on, what with the holidays.  Then suddenly my PA sent me a short post about it and off we went to see the fruit associated with  Bacchus thriving in tropical shores.  We got there on the last hour of the last day. Actually, the person in charge of the mini vineyard was about to close for the day and for the season but saw us coming and let us in. He also gave us a tour and talked about the grapes grown in the vineyard.  The red grapes are of the Baikonur variety. These are seeded grapes. The grape vines are trellised using bamboo poles. The entire vineyard is protected by a greenhouse plastic roof to protect the vines from the elements. A bamboo fence surrounds the area and a mesh net hangs down the sides to keep birds and animals from eating the fruits and taking aim at the young, fragile vines. This an organic vineyard, totally fertilizer free.  Life is good if

Island State-of-Mind

  When your visit to a tropical island is extended, you develop an island state-of-mind. You wear flip flops from morn till bedtime, your shades are comfortably resting on your head on the ready, lunch of seafood on the beach is frequent  and your hat is in the bag. But the hat has now been replaced with an umbrella as monsoon season is upon us bringing afternoon showers with it. This is my view while eating lunch. My favorite here is the grilled tanigue fish and the Hawaiian pizza. When it rains, the island is shrouded in mist.  So I go again to the Wayfarer when the forecast calls for a clear and  sunny day. The sweetest mangoes are from the island of Guimaras. And I was lucky to have received a few during the month of June when the market was flooded with  mangoes. Driving around the coastal towns is my favorite pastime. The coves of Ivisan are so picturesque. And there’s dried fish to buy along the road. Basiao Beach In Capiz, everyday is beach day!

The Season for Sea and Seafood*

Beyond the sea-to-table cuisine that Capiz is famous for, the province serves a plateful of surprises to feed your wanderlust. Gugma Beach Aptly named Gugma (Love), this off the grid stretch of warm grey sand in Sapian ticks all the right boxes for a splashing good time with its expansive views of the coastline and striking rock formations by the shore. The White Sand Beaches of Ivisan Speaking of beaches, the town of Ivisan has fine white sand beaches bordered by palm trees. The laid-back vibe of Basiao, Ayagao and Patio beaches will please the consummate beachgoer. Pumpboats are available to explore the tiny shoreline of Maba-ay Island, just minutes from Basiao beach. Ruins of Railway Bridge Once upon a time, there was a railroad connecting Capiz and Iloilo. Buses eventually replaced the trains which were finally put to bed in 1985. There are remnants of the supporting approach to a railway bridge in Dao, about thirty minutes from Roxas City. Hardwoo

10 Reasons Why You Should Visit Capiz

Sorry to disappoint you but there are no aswang in Capiz. If there were, the airlines would lose money since we could probably get promo fares more frequently on the back of an aswang. Seriously though, release your fear. Come to Capiz. Wear a garlic bracelet, if you must. But do come and experience our world.  1. Life is simpler in flip flops Baybay Beach and Mantalinga Island

When in Ivisan

"I've traveled far and wide to explore new horizons only to find that there's so much to see right here in my own backyard." TravelswithCharie Basiao beach