Sunday, December 13, 2009

Flavors of the Philippines II


This video is all about a food journey in the Philippines. There are delicacies like diwal, lato and balut. There's an abundance of fresh seafoods like sweet prawns, talaba, pusit and bangus. And there are a number of local dishes like kare kare, pinakbet, pancit canton or bihon or malabon or sotanghon. I just love sweet mangoes and I'm lucky to have guavas, papayas, coconuts, and tiny bananas fluorish in my garden.

For more on Philippine cuisine check out http://www.youtube.com/user/easypinoyfood.

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