At Nino's Italian Ristorante in Roxas City, my palate perked up after eating a few slices of the pizza Italiana with eggplant and slivers of ham. I had no qualms about eating a lot of pizza in the evening because the crust was nearly paper thin and and not as heavy as a thick crust pizza would have been. The eggplant did surprise me. What a novel idea to add eggplant to pizza! It was quite tasty. I went back two days later and had another pizza Italiana.
I never thought I would find another pizza to top my eggplant discovery. But there it was. A chicken teriyaki and mango pizza at John and Yoko restaurant on the second floor of Greenbelt 5 in Makati. First of all, my favorite fruit is mango. So I was intrigued by the possible combination of chicken teriyaki and mango. I feared the teriyaki sauce might overwhelm the dish but it was all so delicious that I left only 2 little pieces for my cousin to take home. Because the crust was also thin and crispy, it was the perfect light meal or appetizer.
Have you had any unusual or one of a kind pizzas lately?
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